FROM OUR GARDEN TO BOTTLE
There is a special method followed while transforming the pomegranate from fruit into pomegranate syrup to ensure that the pomegranate flavour reaches to your table in the purest natural form. Traditional sun-roasting method is achieved using vacuumed boilers and evaporators. Thanks to this the state-of- the-art production method, our pomegranates turn into pomegranate syrup reaching the ideal temperature without being exposed to high heat in their purest form. During the production, pomegranates are bottled without any chemical treatment or contact of hands.